The club industry’s premier dining competition is designed to showcase the incredible quality and variety of food on offer at clubs across NSW, highlighting the many talented chefs in the industry, and drive patrons into our clubs. LAMB SHANK MASSAMAN CURRY $27.50 Slow-cooked Riverina lamb shank infused in a rich Thai Massaman curry, served with jasmine rice and pickle salad

How Voting Works:
The Perfect Plate Awards are decided by the public – voting closes on Sunday, 15 June 2025. Diners purchase your Perfect Plate competition dish, then vote by scanning the unique QR code. Diners
give the dish a score between 1 and 5 and enter their name, email address, mobile number, and a photo of their receipt as proof of purchase. Paper voting forms are available. Prizes include daily $100 dining vouchers plus entry into the Foodie Getaways for 2 valued at $3,500.